Fried Deer Backstrap Eggs Benedict Recipe
Category: Uncategorized
May 9th, 2019 by Keith Worrall 319
Modified May 9th, 2019 at 2:28 PM
Fried Deer Backstrap Eggs Benedict Recipe
Eggs Benedict is one of those classic breakfast or brunch recipes that everyone seems to love. Normally made with poached eggs and Canadian bacon or ham served on a toasted English muffin then topped with hollandaise sauce, we like to Timber2Table the dish up a bit by substituting fried venison backstrap instead of the Canadian bacon or ham.
