Never make dry or overcooked salmon by using a multicooker
Jan 17th, 2019 by Keith Worrall 216
Modified Jan 17th, 2019 at 8:52 AM
Cooking salmon can be intimidating since it overcooks and dries out so easily. But the multicooker makes the process foolproof: The consistent moisture level and temperature, as well as the precise timing safeguards against overcooking, produce evenly cooked salmon each and every time.
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