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Never make dry or overcooked salmon by using a multicooker

Category: article

 10 months ago by Keith Worrall  161

Modified Jan 17th, 2019 at 8:52 AM

Cooking salmon can be intimidating since it overcooks and dries out so easily. But the multicooker makes the process foolproof: The consistent moisture level and temperature, as well as the precise timing safeguards against overcooking, produce evenly cooked salmon each and every time.

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