{"id":2331,"date":"2020-01-04T15:53:51","date_gmt":"2020-01-04T21:53:51","guid":{"rendered":"https:\/\/www.www.outdoorsfirst.com\/salmon\/?p=2331"},"modified":"2020-01-04T15:53:51","modified_gmt":"2020-01-04T21:53:51","slug":"4-ways-to-cook-salmon-by-tasty","status":"publish","type":"post","link":"https:\/\/www.outdoorsfirst.com\/salmon\/4-ways-to-cook-salmon-by-tasty\/","title":{"rendered":"4 Ways To Cook Salmon by Tasty"},"content":{"rendered":"<div class=\"embed-responsive embed-responsive-16by9\"><iframe loading=\"lazy\" title=\"4 Ways To Cook Salmon\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/b0ahREpQqsM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><strong>4 Ways To Cook Salmon<\/strong><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/channel\/UCJFp8uSYCjXOMnkUyb3CQ3Q\">See More From <strong>Tasty<\/strong><\/a><br \/>\n17M subscribers<br \/>\nCustomize &amp; buy the Tasty Cookbook here:<a href=\"https:\/\/www.buzzfeed.com\/nickguillory\/customize-and-buy-the-tasty-cookbook-today\"> http:\/\/bzfd.it\/2fpfeu5<\/a><\/p>\n<p>Here is what you&#8217;ll need!<\/p>\n<p>4 Ways To Cook Salmon<\/p>\n<p>Poached Salmon<\/p>\n<p>INGREDIENTS<br \/>\n6 ounces skinless salmon fillet<br \/>\nSalt, to taste<br \/>\nPepper, to taste<br \/>\nPeppercorns, to taste<br \/>\n1 lemon, sliced<br \/>\nFresh thyme<\/p>\n<p>PREPARATION<br \/>\n1. Fill a pan with enough water to submerge a fillet. Bring the water to a simmer.<br \/>\n2. Add salt, peppercorns, sliced lemon, and thyme to water.<br \/>\n3. Add salmon, cover the pan, and cook for 20 minutes.<br \/>\n4. Remove salmon from pan, and season with salt, pepper, and fresh lemon.<\/p>\n<p>Pan-Fried Salmon<\/p>\n<p>INGREDIENTS<br \/>\n6 ounces skinless salmon fillet<br \/>\nSalt, to taste<br \/>\nPepper, to taste<br \/>\nOlive oil<br \/>\n1 lemon, sliced<br \/>\nFresh thyme<\/p>\n<p>PREPARATION<br \/>\n1. Heat oil in a nonstick skillet.<br \/>\n2. Season salmon with salt and pepper.<br \/>\n3. Lay the salmon on the skillet and watch the color rise to about two-thirds of the way up the salmon. Flip the salmon once and cook until done to taste, roughly 2-4 minutes longer.<br \/>\n4. Serve with lemon and thyme (optional).<\/p>\n<p>Baked Salmon<\/p>\n<p>INGREDIENTS<br \/>\n6 ounces skinless salmon fillet<br \/>\nSalt, to taste<br \/>\nPepper, to taste<br \/>\nOlive oil<br \/>\n1 lemon, sliced<br \/>\nFresh thyme<\/p>\n<p>PREPARATION<br \/>\n1. Preheat the oven to 400\u02daF\/200\u02daC.<br \/>\n2. Cover a sheet pan with foil or parchment paper.<br \/>\n3. Drizzle olive oil on the salmon, then season with salt and pepper. Top with lemon slices and thyme.<br \/>\n4. Bake for 10-12 minutes. (The salmon should flake easily with a fork when it\u2019s ready.)<\/p>\n<p>Parchment-Wrapped Salmon (En Papillote)<\/p>\n<p>INGREDIENTS<br \/>\nParchment paper or aluminum foil<br \/>\n6 ounces skinless salmon fillet<br \/>\nSalt, to taste<br \/>\nPepper, to taste<br \/>\nOlive oil<br \/>\n1 lemon, sliced<br \/>\nFresh thyme<\/p>\n<p>PREPARATION<br \/>\n1. Preheat the oven to 400\u02daF\/200\u02daC.<br \/>\n2. Fold the parchment paper in half, then open up.<br \/>\n3. Lay down the salmon. Drizzle oil and sprinkle salt and pepper. Lay lemon slices and thyme on top of the salmon.<br \/>\n4. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.<br \/>\n5. Bake for 13-15 minutes or until internal temperature of salmon reaches 145\u02daF\/63\u02daC.<\/p>\n<p>Check us out on Facebook! &#8211; facebook.com\/buzzfeedtasty<\/p>\n<p>MUSIC<br \/>\nLicensed via Audio Network<\/p>\n<p>Created by <a href=\"https:\/\/www.buzzfeed.com\/bfmp\/videos\/12173\">https:\/\/www.buzzfeed.com\/bfmp\/videos\/&#8230;<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 Ways To Cook Salmon See More From Tasty 17M subscribers Customize &amp; buy the Tasty Cookbook here: http:\/\/bzfd.it\/2fpfeu5 Here is what you&#8217;ll need! 4 Ways To Cook Salmon Poached Salmon INGREDIENTS 6 ounces skinless salmon fillet Salt, to taste Pepper, to taste Peppercorns, to taste 1 lemon, sliced Fresh thyme PREPARATION 1. Fill a [&hellip;]<\/p>\n","protected":false},"author":11658,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"link","meta":{"_acf_changed":false,"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[42],"tags":[],"class_list":["post-2331","post","type-post","status-publish","format-link","hentry","category-video","post_format-post-format-link"],"acf":[],"youtube_video":null,"_links":{"self":[{"href":"https:\/\/www.outdoorsfirst.com\/salmon\/wp-json\/wp\/v2\/posts\/2331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.outdoorsfirst.com\/salmon\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.outdoorsfirst.com\/salmon\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.outdoorsfirst.com\/salmon\/wp-json\/wp\/v2\/users\/11658"}],"replies":[{"embeddable":true,"href":"https:\/\/www.outdoorsfirst.com\/salmon\/wp-json\/wp\/v2\/comments?post=2331"}],"version-history":[{"count":1,"href":"https:\/\/www.outdoorsfirst.com\/salmon\/wp-json\/wp\/v2\/posts\/2331\/revisions"}],"predecessor-version":[{"id":2332,"href":"https:\/\/www.outdoorsfirst.com\/salmon\/wp-json\/wp\/v2\/posts\/2331\/revisions\/2332"}],"wp:attachment":[{"href":"https:\/\/www.outdoorsfirst.com\/salmon\/wp-json\/wp\/v2\/media?parent=2331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.outdoorsfirst.com\/salmon\/wp-json\/wp\/v2\/categories?post=2331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.outdoorsfirst.com\/salmon\/wp-json\/wp\/v2\/tags?post=2331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}