{"id":2027,"date":"2019-10-07T14:17:06","date_gmt":"2019-10-07T19:17:06","guid":{"rendered":"https:\/\/www.www.outdoorsfirst.com\/salmon\/?p=2027"},"modified":"2019-10-07T14:17:06","modified_gmt":"2019-10-07T19:17:06","slug":"salmon-news-of-the-day-10-7","status":"publish","type":"post","link":"https:\/\/www.outdoorsfirst.com\/salmon\/salmon-news-of-the-day-10-7\/","title":{"rendered":"Salmon News Of The Day 10-7"},"content":{"rendered":"<p><a href=\"http:\/\/www.newsminer.com\/opinion\/community_perspectives\/alaska-s-nonprofit-salmon-hatcheries-benefit-all\/article_68d07ff6-e7cd-11e9-bcd3-8bff9f60955d.html\">Alaska&#8217;s nonprofit salmon hatcheries benefit all<\/a><br \/>\nFairbanks Daily News-Miner<br \/>\nSituated at the base of the Alaska Range in the northern reaches of the 26,500 square-mile Copper River Basin, the Gulkana salmon hatchery &#8230;<\/p>\n<p><a href=\"https:\/\/www.theloop.ca\/ctvnews\/b-c-salmon-industry-withdraws-from-eco-label-program\/\">BC salmon industry withdraws from eco-label program<\/a><br \/>\nThe Loop (blog)<br \/>\nTORONTO &#8212; The B.C. salmon industry is withdrawing from a valued eco-certification because it cannot meet international sustainability requirements.<\/p>\n<p><a href=\"https:\/\/www.undercurrentnews.com\/2019\/10\/07\/sparebank-salmon-prices-to-bounce-back-somewhat-in-week-41\/\">SpareBank: Salmon prices to bounce back somewhat in week 41<\/a><br \/>\nUndercurrent News<br \/>\nNorway&#8217;s SpareBank 1 Markets estimates farmed salmon spot prices will be up 10% this week, following several weeks of declines. From NOK 39-42 &#8230;<\/p>\n<p><a href=\"https:\/\/scotchwhisky.com\/magazine\/food\/27574\/scottish-salmon-s-whisky-connection\/\">Scottish salmon&#8217;s whisky connection<\/a><br \/>\nScotchwhisky.com<br \/>\nFrom whisky-cured gravlax to distilleries with their own fishing spots, salmon and whisky have lots in common \u2013 both on and off the table, finds Lucy &#8230;<\/p>\n<p><a href=\"https:\/\/www.cbc.ca\/news\/canada\/newfoundland-labrador\/stop-work-order-fortune-bay-1.5311394\">Diving operations halted at salmon clean-up site in Fortune Bay<\/a><br \/>\nCBC.ca<br \/>\nA stop-work order has been issued on diving operations at the salmon farm clean-up site on Newfoundland&#8217;s south coast. Northern Harvest Sea Farms &#8230;<\/p>\n<p><a href=\"https:\/\/www.news.com.au\/technology\/environment\/climate-change\/bears-are-starving-photographer-highlights-real-images-from-tourist-destination\/news-story\/e9acb353246ef283499350595e7d8c6b\">&#8216;Bears are starving&#8217;: Photographer highlights real images from tourist destination<\/a><br \/>\nNEWS.com.au<br \/>\n\u201cI have not seen a single salmon in a river so far,\u201d he said. &#8230; Commercial fishermen in British Columbia are calling it the worst salmon season in nearly &#8230;<\/p>\n<p><a href=\"https:\/\/nmpoliticalreport.com\/2019\/10\/07\/more-water-or-more-wild-the-decades-long-struggle-over-the-gila-rivers-fate\/\">More water or more wild: The decades-long struggle over the Gila River&#8217;s fate<\/a><br \/>\nNew Mexico Political Report<br \/>\nOn the sunny afternoon decades ago when M.H. \u201cDutch\u201d Salmon first set eyes on the Gila River, he was not impressed. \u201cThis was no river,\u201d he would &#8230;<\/p>\n<p><a href=\"https:\/\/food52.com\/blog\/24616-best-salmon-cut\">This Is the Best Cut of Salmon You&#8217;re Not Cooking<\/a><br \/>\nFood52<br \/>\nWhat is the best part of a salmon? Sushi bars might favor fatty salmon and beady salmon roe; pok\u00e9 places will treasure the leaner, tauter flesh; and &#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alaska&#8217;s nonprofit salmon hatcheries benefit all Fairbanks Daily News-Miner Situated at the base of the Alaska Range in the northern reaches of the 26,500 square-mile Copper River Basin, the Gulkana salmon hatchery &#8230; BC salmon industry withdraws from eco-label program The Loop (blog) TORONTO &#8212; The B.C. salmon industry is withdrawing from a valued eco-certification [&hellip;]<\/p>\n","protected":false},"author":11658,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"link","meta":{"_acf_changed":false,"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[5],"tags":[],"class_list":["post-2027","post","type-post","status-publish","format-link","hentry","category-news-release","post_format-post-format-link"],"acf":[],"youtube_video":null,"_links":{"self":[{"href":"https:\/\/www.outdoorsfirst.com\/salmon\/wp-json\/wp\/v2\/posts\/2027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.outdoorsfirst.com\/salmon\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.outdoorsfirst.com\/salmon\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.outdoorsfirst.com\/salmon\/wp-json\/wp\/v2\/users\/11658"}],"replies":[{"embeddable":true,"href":"https:\/\/www.outdoorsfirst.com\/salmon\/wp-json\/wp\/v2\/comments?post=2027"}],"version-history":[{"count":1,"href":"https:\/\/www.outdoorsfirst.com\/salmon\/wp-json\/wp\/v2\/posts\/2027\/revisions"}],"predecessor-version":[{"id":2028,"href":"https:\/\/www.outdoorsfirst.com\/salmon\/wp-json\/wp\/v2\/posts\/2027\/revisions\/2028"}],"wp:attachment":[{"href":"https:\/\/www.outdoorsfirst.com\/salmon\/wp-json\/wp\/v2\/media?parent=2027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.outdoorsfirst.com\/salmon\/wp-json\/wp\/v2\/categories?post=2027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.outdoorsfirst.com\/salmon\/wp-json\/wp\/v2\/tags?post=2027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}